7 Inch Ultra Sharp Butcher Knife - Japanese Stainless Steel Cleaver Knife for Home Cooks and Chefs

About this item

• ULTRA-SHARP MEAT CLEAVER: Vacuum heat treatment makes the knife blade hard to HRC56±2, so the blade is indestructible and won't break for a long time use. imarku Chinese cleaver is the kitchen knives of choice for breaking down meat and cutting through small bones and tough connective tissue. When other knives can not cut, our meat knife can provide you with ensure. You can use it to chop through tough-skinned squash and large tubers
• MULTI-FUNCTIONAL CHEF KNIFE: imarku chef’s knife featured curved blade profile, the sharp tip can cut up vegetables and fruits, the middle part of the blade can smash garlic bulbs while the bottom can mince meat. The agile 7 inch blade is designed specifically for straight cutting tasks such as chopping; mincing; dicing; and slicing
• TRUSTWORTHY: imarku focuses on developing high-quality cooking knife and is dedicated to enhance your cooking experience. Any questions our professional customer support is always here for you! imarku vegetable cleaver is the perfect gift for Weddings; Halloween; Housewarming; Thanksgiving; Christmas
• UPGRADED VERSION MATERIAL: This meat cleaver is made of 7cr17mov high-carbon stainless steel, forged at 1040° tempering and -194° quenching to reach hardness HRC 58+, which can avoid rust and corrosion excellently. Hand-sanded with sharpened at 14-16° on both sides to keep long-term sharpness. Mirror polished and laser treated blade, effectively avoid food sticking
• PREMIUM KITCHEN KNIFE: The handle of this butcher knife is crafted from high-density pakkawood, known for its exceptional hardness and resistance to cracking over time, while also featuring an attractive grain pattern. Following a meticulous polishing process, the handle's curved design fits snugly in the palm, ensuring a secure grip and comfortable use without causing hand fatigue, all while ensuring long-lasting durability.