7-Inch Ultra Sharp Japanese AUS-10 High Carbon Steel Cleaver for Home and Restaurant Use

About this item

• 【Easy Maintenance & Convenient Storage】To maintain the sharpness of this kitchen vegetable knife over time and to preserve the quality of the high carbon steel, it is advised to wash the knife by hand using clean water. Once washed, dry it completely with a cloth. Regularly honing the knife with a whetstone or an appropriate sharpener will help maintain its peak performance.
• 【All-round Kitchen Assistant】The Chinese cleaver with a blade thickness of 2.3mm is your right-hand man for your culinary. Whether it is delicately handling fish, accurately cutting chicken, or easily cutting a variety of vegetables, this chopping knife can do it easily. Its multifunctionality meets the needs of beginners to professional chefs, making this multi-purpose meat cleaver knife a workhorse in your kitchen.
• 【Ergonomic Handle Design】The handle of our chef's knife is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision.
• 【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
• 【Precision Forged Japanese AUS-10 Steel】This meat cutting knife is made of our specially formulated Japanese AUS-10 stainless steel. This steel not only greatly improves hardness and wear resistance, but also ensures that the blade remains ultra sharp after long-term use. In addition, our process also enhances the toughness and impact resistance of the knife, making it excel in high-intensity cutting tasks.