YOUR CART [[ chatnum ]]
specifications: [[item.skuinfo]]

[[item.Product_num]] * [[item.currency]][[item.price]]

Subtotal: [[currency]][[allPrice]]

CHECKOUT VIEW CART

Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%
[[listData.product_sku.sku_code.show_name]]
[[item.name]]
more
retract
Please select [[listData.product_sku.sku_code_add.show_name]]
[[listData.product_sku.sku_code_add.show_name]]
ADD TO CART BUY NOW ADD TO CART BUY NOW
christmas vacation deals 2024
Unlock Exclusive Deals Now!
Limited-time special prices shop your favorites before they're gone! Click below to start saving!
Go to see
[[num_page_4]]

Shop / imarku nakiri knife

Black Forged Japanese Cleaver Knife - 7 Inch Chef's Knife with High Carbon Stainless Steel and Pakkawood Handle

Price
$ 64.99   $42.89  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Add to wishlist

Category: imarku nakiri knife

About this item

  • TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Cleaver Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the nakiri knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
  • PERFECT GIFT CHOICE: Japanese nakiri knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant.
  • MULTI-FUCTIONAL CHEF’S KNIFE: The Nakiri knife is designed as a all propose use cleaver whatever home kitchen and professional cooks. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knife’s broad blade and straight edge excel at slicing, mincing, cutting and dicing fruits, vegetables and several meat. Also It can use as a sushi and sashimi knife.(please don't cut hard foods)
  • **SLEEK & COMFORTABLE GRIP:** Our Japanese nakiri knife is designed with a sleek black pakkawood handle and a full tang construction, ensuring both sophistication and longevity. Crafted by expert artisans, the handle offers a secure, non-slip hold and an ergonomic relationship between the blade and handle. This design helps reduce the risk of fatigue, finger numbness, or discomfort during extended use.
  • JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU Nakiri Japanese knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±1), wear-resistance, and edge-holding ability. The edge of this chefs knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.