Japanese Damascus Chef Knife, 8 Inch with Wood Handle - Valentines Day Gifts
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Category: imarku chef knife

About this item
- High-quality components: The imarku Ultimate series 8-inch chef knife utilizes advanced technology that merges powdered steel and Damascus steel, resulting in a knife that is exceptionally resistant to rust and corrosion. It retains its sharpness for an extended period, boasting an initial sharpness rating of 150 mm, surpassing the typical standard of 130 mm. Throughout the cutting process, it remains inert with food, preserving its original and ideal condition.
- Multipurpose Chef Knife: The edge of the blade is meticulously crafted with a tapering process, cutting on both sides, with 13° on both sides of the blade, and a lasting sharpness of 850 mm, which is 5.7 times higher than the EU standards. This sharp knife is very suitable for cutting fish; meat; sushi; vegetables; and fruits; with a wide range of uses and high efficiency
- Unique Handle Design: The ergonomic diamond-shaped pakkawood handle is made of High-quality materials, providing a comfortable grip and safe cutting experience. The seamless connection between the handle and blade creates a perfect balance, and the self-designed double steel head handle with a mirror effect enhances the aesthetics of the sharp kitchen knife
- Trustworthy: Any questions our professional customer support is always here for you! To maximize its performance and lifespan, avoid using a dishwasher or soaking it in water. This chef knife comes with an elegant gift box, making it a great choice for fathers day gifts; Birthday gifts; Christmas gifts and many more
- Ultra Sharp Edges: imarku adopts laser cladding technology, which uniformly covers the blade with steel powder under high temperature and pressure to ensure the hardness of the blade edge. The hardness of the chef's knife edge reaches 62-65 HRC, and the blade adopts passivation technology, greatly extending the service life of the chef's knife. This cutting knife can dramatically enhance your cooking experience














