KYOKU Gin Series 7 Nakiri Knife – Japanese VG10 Damascus Stainless Steel Chef Knife for Vegetables, Fruits, and Meats
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Category: imarku knife

About this item
- ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through vegetables, fruit, boneless meat, and more with negligible resistance
- Cutting-edge protection: Our blade features a silver ion coating that inhibits the growth of harmful substances for added kitchen safety; the included sheath and case enable you to store your knife securely.
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
- ERGONOMIC HANDLE: This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
- 7" NAKIRI KNIFE: This vegetable knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike























































