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Professional 12-Inch Carbon Steel Knife Sharpening Steel
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Category: wanbasion knife sharpener

About this item
- Wipe clean with a damp cloth.
- Typically utilized for blunt knives, ideal selection for chefs.
- Steel rod is made of carbon steel and plated with nickel-chrome.
- 12" Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
- Ergonomic, easy-to-grip polypropylene handle with hanging hole.
















