Wasatch Pre-Seasoned Cast Iron Skillet - 10-1/4 Inch

About this item

• Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.
• Backcountry Iron introduces a new smooth cast iron heirloom, measuring 10.25 inches. Inspired by classic hand-me-downs like legendary polished cast iron pans created by Wagner and Griswold. Wasatch skillets aim to revive the former splendor of vintage cast iron in present times. The machined cooking surface and sides, combined with a timeless design, result in a one-of-a-kind skillet that will impress you. This skillet has a diameter of 10.25 inches, an 11.00 inch spout-to-spout measurement, and a 4.75 inch handle.
• Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
• Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning – similar to enameled cast iron. This skillet is great for single or two person dishes, pies and cakes, and can even fit a whole chicken!
• Our heavyweight cast iron skillets are perfect for searing, browning, braising, roasting, or frying meals and gravies alike.