ENOKING Hand Forged Serbian Meat Cleaver - High Carbon Stainless Steel Butcher Knife for Kitchen & Outdoor

About this item

• VERSATILE CLEAVING KNIFE - This cleaver is crafted for both professional cooks and enthusiasts. It excels in handling a wide variety of everyday kitchen tasks, including slicing, dicing, mincing, chopping vegetables, cutting fruits, sectioning meats, filleting fish, breaking down chicken, deboning, and beyond. Additionally, it is an excellent choice for barbecues, hunting trips, hiking, and camping adventures. Whether in the kitchen or outdoors, it serves as your reliable companion, enhancing both satisfaction and pleasure in your cooking and outdoor experiences.
• AFTER-SALES SERVICE - As a professional chef knife manufacturer, we focus on offering more quality cooking knives designed to make your life easier. You can contact us with any questions or doubts, and we will solve the problems for you within 24 hours. ENOKING after-sales team provides you with a permanent after-sales service. Comes in a deluxe box, which makes it a wise choice for a gift for culinary students, home cooks, professional chefs, etc.
• MAINTENANCE - Due to the high carbon content of japanese cleaver, in order to avoid rust, please keep the meat cutting knife blade away from acidic, alkaline, or corrosive substances, etc. And make sure to clean the cleaver on a regular basis. After each use, be sure to rinse it with water and wipe off the water stains subsequently with a cotton cloth; please apply a layer of cooking oil to the blade for added effect. Store the knife in a dry place when not using it for a long time.
• ERGONOMIC and FULL TANG DESIGN - The ergonomically designed wood handle is the most comfortable and safest ever created. Unlike the welded handle, the full tang handle and triple-riveted design ensure comfort and maneuverability, effectively preventing handle breakage. It’s integrally formed, there is no need for welding and machine welding. It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist, and no fatigue even after prolonged use!
• PREMIUM STEEL & SUPER SHARP BLADE - Our razor-sharp meat cleaver knife is forged from excellent German imported high carbon stainless steel 7cr17mov which makes the blade ultra-solid and has a better ability to maintain sharp edges than stainless steel. Hand polished edge at 16° per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly. The Chinese cleaver is strong, durable and re-sandable.