imarku Damascus Chef Knife - 8 Inch Ultra Sharp Kitchen Knife for Men and Women

About this item

• Ergonomic Handle: The Pakkawood handle of the cooking knives are specially treated so that the handle fits perfectly in the palm of the hand and can be used with both right and left hands for a great grip. Knives handle are ergonomically designed so that you will not feel tired even after holding this meat knife for a long time. This vegetable knife will allow you to have a relaxing kitchen time
• Perfect Service: imarku specializes in crafting premium knives and is a reliable brand for chef knives. With imarku, you can expect exceptional post-purchase support. Should any issues arise, we are dedicated to providing top-notch assistance. The imarku chef knife is packaged in a luxurious gift box, making it an ideal option for special occasions like Father's Day, Thanksgiving, Christmas, and Halloween.
• High Quality Cooking Knife: imarku 8-inch cooking knife has a blade made of high carbon stainless steel. The knife's blade is covered with steel powder, which gives cooking knives a hardness of HRC 62±1, making cutting easier. The mirrored blade combined with the unique and beautiful dimple pattern effectively allows you to cut meat without sticking
• Ultra Sharp Chef Knife: We use new technology to make knives, this chef knife can reach an initial sharpness value of 110, the ultimate international standard, imarku chef knife is 3 times sharper than ordinary kitchen knives and 1.5 times sharper than Damascus knives.The cut surface of meat cut with chef knife is very flat. When you use 8-inch chef's knife to cut vegetables, it will give you a feeling like never before
• Durable Kitchen Knife: The kitchen knife is extremely durable, sharp knife can reach a sharpness retention value of 729, imarku cutting knife is the ultimate international standard, the cooking knife is an extremely high level. Our Japanese knife only needs to be sharpened once every 3 months, while ordinary kitchen knives need to be sharpened at least 2-3 times a month. When you cut a lot of meat and vegetables at once, our chopping knife still stays sharp