KYOKU Samurai Nakiri 7 Japanese Vegetable Knife - High Carbon Steel, Full Tang, Pakkawood Handle with Sheath & Case
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Category: imarku nakiri knife

About this item
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.; accented with a mosaic pin
- ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
- SHARP BLADE W/ HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
- PREMIUM STEEL - Crafted with a highly sharp, cryogenically treated steel blade at HRC 56-58 hardness, this 7-inch Japanese-style Nakiri knife for vegetables offers exceptional performance and remarkable edge durability.























































